Observed cardboard soiled by food debris attached to kitchen shelf. Dish machine racks stored on floor. Water build-up in bottom of side make table. Ladies restrooms - both bars- no covered waste receptacles - Needed for feminine product disposal. K-11 Athens GA, 30606, 2301 COLLEGE STATION ROAD - SUITE A8 ATHENS GA, 30605, 1040 GAINES SCHOOL RD. Observed covered trash containers not present in employee and public restrooms. Observed dust accumulation on ceiling vent located at end of front counter and in women's restroom. Person in charge (PIC) advised to cool shallow and uncovered to promote rapid cooling. Observed damaged spatulas stored at utensil rack on wall. Observed several employee drinks stored in improper cups on table by entrance in kitchen (travel mugs, sip-top coffee cups). 2 Athens GA, 30606, 440 Dearing Extension, Bldg. Corrected on-site (COS): 3-compartment sink to be used until repaired (sanitizer fluid stocked, not dispensing). Corrected on-site (COS): PIC discarded hot dogs and held replacements in working cooler. Corrected on-site (COS): PIC discarded ice cream mix. Repeat. Person in charge (PIC) advised to keep can opener clean to sight and touch. Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. Observed ice build-up in white reach-in freezer (bottom). Hand sinks in downstairs bar blocked by trash can and bar mats. COS: PIC transferred crab salad to sheet pan in walk-in (WI) freezer to promote rapid cooling. Time/temperature control for safety (TCS) foods held above 41F in glass display cooler. Observed employee drinks in non-single service cups in drink caddy at bar. Observed time/temperature control for safety (TCS) foods cold held in low reach-in (RI) cooler at temperature greater than 41F. Reel Seafood in Woodstock saw its health score drop due to mismanagement of seafood coming daily into the restaurant. Person in charge (PIC) advised to store cups covered by dispenser tub rather than extending beyond end of dispenser. Observed broken door on keg cooler. Grime and mold build-up on back wall and corners to ice machine on drive-thru window side. Corrective action (CA): Person in charge (PIC) advised to move towels and store chemicals away from food, utensils, equipment, clean linens and single-service items (FUELS). Several cambro containers of food products in cold holding without lids. Observed dust accumulation on fan guards of reach-in cooler (big two door). Corrective action (CA): Person in charge (PIC) advised to supply all hand sinks with water at least 100F. Damaged tile observed at entrance to beer WI. PIC given blank agreement and signature roster. Observed expired milk stored at front bar cooler. Observed WI cooler not able to maintain TCS foods at temperature of 41F or below. Corrected on-site (COS). PIC advised to store oil below and separate from any food. Observed water damaged ceiling tile in downstairs storage area. Person in charge (PIC) advised to store drinks in single service containers with lid and straw. Corrective action (CA): Person in charge (PIC) advised to properly label all cold-held RTE TCS foods held longer than 24 hours with 7-day discard date. Observed employee wearing wristwatch during assembly of pizza boxes. Corrected on-site (COS): Straws added. Observed single-service cups stored on floor in outdoor storage shed. Repeat. Cracked floor tiles in front kitchen by grill area. PIC advised to maintain can opener clean to sight and touch. Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks dispense water at 100F or more. Temperature control for safety (TCS) foods not held at 41F or less in reach-in cooler. Observed dust and food debris build-up on reach-in freezer (dish area) near bottom area. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids & straws, and stored in an approved location that doesn't pose a contamination risk to food, equipment, etc. PIC advised to leave pan uncovered to promote rapid cooling. COS. Condensation buildup in upstairs bar beer cooler. Corrected on-site (COS): Moved to hotel pan and uncovered. Plumbing installed; proper backflow devices, Violation of : 17C. Observed dumpster left open after last use. Rootstock Restaurant & Bar. COS: Stickers added to items. Repeat. COS. Observed food splatter on wall under hand sink near back reach-in cooler. Broken floor tile back corner of bar. Temperature control for safety (TCS) food not held at 41F or lower in make table. And they separate themselves from the pack. Corrective action (CA): Mobile unit closed until generator was acquired; establishment then reopened. Single-service drink cups stacked at front counter without plastic sleeve rolled over lip of top cup. Observed personal item storage in kitchen other than designated area. PIC indicated that repair has been requested. Self-service plastic ware by drink fountain without protective cover over tines, blades and bowls (of spoons). Wet rag found in front handsink. Observed frozen condensation in keg cooler. Boxes of disposable items (cups & to-go containers) stored on floor in downstairs dry storage, back hall and at server station. Observed opened water bottle and coffee cup with sip lid stored at employee drink station. Bottom vent missing to front of reach-in freezer. Observed mold growth on fan guards in WI cooler. Ipp's Pastaria & Bar in Woodstock, GA. Do not use for half & half storage until serviced and capable of maintaining foods at 41F or below. Lamb shanks failed to reach 2-stage cooling; cooled in deep, covered container in prep cooler. Observed employee without hair restraint during food preparation. Instructed to change out buckets every 1 to 2 hours. Repeat. Service call placed. Repeat. Person in charge (PIC) advised to keep hand sink accessible at all times and used for no purpose other than washing hands. Corrected on-site (COS): Foods discarded. Technician called. Prep area hand sink not working. Repeat. Stacks of plates in roll carts not inverted or covered in back storage room. Heavy grease & food debris build-up under fryers. Observed wet mops stored in mop sink and in mop bucket rather than hanging to air dry during storage. 400 . VCT floor tile in poor repair in kitchen. Corrected on-site (COS). The population was 23,896 at the 2010 census.Originally a stop on the Louisville and Nashville Railroad, Woodstock is now considered part of the Atlanta metropolitan area. Observed dust accumulation on air vents near back hand sink. Person in charge (PIC) not performing duties in area of ensuring proper sanitizing. Loose side or pyramid stack to air dry. Splash guard not present at mop sink. Observed wasp spray stored in storage area. . Observed spray bottle with brown liquid not labeled under drink server area. Consumer advisory and reminder statement for burgers not correct on menu. Observed uncovered box of taco shells in dry storage. Handle to ice scoop touching ice in ice well in bar. PIC advised to sanitize table tops using sanitizer solution in spray bottle and single use paper towels at each table. Observed raw shell eggs stored above bread and yogurt in reach-in cooler Corrective action (CA): Person in charge (PIC) advised to store ready to eat foods above raw foods. Observed food/debris build-up on shelving in walk-in cooler (WIC). Scoop with handles used. Observed grime and mold build up in soda guns and soda gun holders throughout bar. Instructed person in charge (PIC) to keep hand sink clear at all times. COS: Food discarded. Hot water not working and sink is leaking. Repeat. Corrected on-site (COS): Food discarded. CA: PIC advised to discard and hold all TCS foods at 135F or above. Cooked wings cooling in deep tub in WIC, within safe cooling stage. CA: PIC instructed to keep all hands sinks properly supplied. Repeat. Observed chlorine sanitizer test strips not available for use. Employee hat and cups stored in donut prep area. Repeat. There's good and bad news in recent health inspections. Dumpster door and lid left open after last use. Environmental Health Office. Observed plumbing leak at bar tap station. Keep patched until future replacement. Person in charge (PIC) advised that time/temperature control for safety (TCS) foods are to be reheated for hot holding to temperature of 165F within 2 hours. Drip cup missing at vent hood over fryers. Hickory Commons Dental Care: 2.1 miles: CVS Pharmacy: 2.5 miles: Publix: 2.5 miles: Publix: . Observed stirring spoons at bar stored in sanitizer between uses. COS: PIC labelled carafe with discard time. Make table not holding food to adequate temperature. Corrective action (CA): Person in charge (PIC) advised that continuous use equipment must be cleaned and sanitized at least every 4 hours while in use. Observed build-up of grease and debris on floors under and behind equipment in kitchen. Several tubs of pre-cooked foods in walk-in cooler (WIC) not marked with prepared date. Smoothie King#681 Shift . PIC advised to position containers to allow complete air drying before stacking. Person in charge (PIC) states are under time as a public health control (TPHC). PIC advised to keep signed Reporting Agreements available for review. Do not thaw raw meats or seafood in vegetable prep sink. Cooler (prep) and make table not holding food to <41F. Observed scoop handle stored in corn starch. Corrected on-site (COS): Water bottle moved to office, drink cup discarded. 304 Athens GA, 30605, 1155 Mitchell Bridge Road Athens GA, 30606, 255 West Washington Street Athens GA, 30601, Iron Works Cafe @ The Graduate Athens Hotel, 3700 Atlanta Hwy., Ste. Observed floor grime throughout upstairs prep area. Repeat. CA: PIC advised to use bleach (1 cup per gallon) until sink is serviced. Technician contacted. Grease accumulation on exterior wall of WI. COS. Repeat. Observed household pesticide stored in kitchen. Food worker observed wearing bracelets. Employee handwashing sign not posted in men's restroom. Observed employee drinking out of open glass in server area of kitchen. Grease receptacle and storage area outside not clean. Hot water not working at front hand sink. Repeat violation. PIC observed changing tasks with no hand wash; taking money from customer and immediately resumed handling hot dogs and buns. Observed wipe cloths hanging between uses on front counter top rather than storage in bucket of sanitizer solution. Observed employee washing hands in vegetable preparation sink in back kitchen. CA: PIC advised that handsinks are to be used for no other purpose than handwashing. Observed employee wearing nail polish during food preparation. Ice machine propped with cinder blocks. Person in charge (PIC) advised to maintain sanitizer concentration at 200-400 ppm Quat. Observed sliced grape tomatoes cooling in make table #3 (tomatoes will be discarded at 3). Temperature of 41F met. COS: PIC discarded beef. Need durable, non-absorbent and cleanable surface. PIC advised to fill sanitizer compartment and dip dishes in sanitizer from 3-compartment sink until dish machine is fixed. Corrected on-site (COS): Closed. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F. Repeat. Observed mold growth on wall at 3-compartment sink. Person in charge (PIC) advised to maintain can opener clean to sight and touch. Observed steamed broccoli cooling in make top. Observed tongue, chorizo and tripe cooling in deep and covered containers. 10/31/2021. Employee clothing stored on bags of clean linens. Observed damaged/missing ceiling tile in walk-in cooler. Observed dumpster lid not closed after last use. Dedicated fruit sink not made available to staff. Ice build-up observed around door. Corrective action (CA): Person in charge (PIC) verified that items were prepared within seven days (dates added). Observed guacamole cooling in deep containers at kitchen make table. Observed the wrong inspection score posted in the drive-thru window. Repair or replace. Cold drawer and bar cooler not holding food to 41F. Observed grime build-up in soda gun holder. Observed cracked and damaged plastic food pans on shelf above dish sink. Hot dogs in warmer utilizing time as a public health control (TPHC) not marked to indicate 4 hour discard time. Walk-in cooler not holding at 41F or less on left side (near small door). Observed a bottle of Quat sanitizer stored with single-service bowls. Commercial food slicer: food debris dried onto blade and guard. Observed most recent Inspection report posted behind front counter. CA: PIC advised to dilute sanitizer to 200-400 ppm. Repeat. With more than 12 square miles and over 30,000 citizens, its city limits cover more . Observed grease accumulation on vent hood. Repeat. Observed scoop without a handle stored in bulk rice containers. Person in charge (PIC) advised of proper hand washing procedure to discard soiled gloves and wash bare hands in hand wash sink. Repeat. Coolers must maintain temperature. Corrective action (CA): PIC advised to correct consumer advisory immediately in order to avoid permit suspension (see 5-2). Make table 1 not able to maintain temperature at 41F or below. Observed dumpster door left open after last use. Shes in the top-tier of Berkshire Hathaway agents in the U.S., has generated dozens of 5-star reviews from clients and regularly gets premium listings like this amazing 5-bedroom beauty on a hard to find cul-de-sac in Canton. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. Repeat. Observed expired milk stored in low cold hold (CH) located at Barista station. Contamination prevented during food preparation, storage, display, Violation of : 16C. Repeat, Test strips not present for Quat sanitizer. Corrective action (CA): Person in charge (PIC) advised to move employee food to bottom shelf. No quat test strips present for testing 3-compartment sink sanitizer. Corrected on-site (COS). Instructed to hold with time control until table is repaired or replaced. Observed opened water bottles and drink cup without a lid stored on back prep table. Paper towels not provided convenient to the hand sink - up on high storage shelf. Leaf/trash/debris build-up behind recycling dumpster. PIC advised that required to wash hands using 100F water temperature. Observed covered trash can not present in restroom #1 for disposal of feminine hygiene products. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Repeat, Single-service cups stacked too high in cup dispenser (lips of cups not protected). COS. No max read temperature measuring device provided for high temp dish machine to ensure 160F at plate level. Observed food debris on broiler in storage area. CA: PIC instructed to keep handsinks properly stocked with supplies. Instructed to use disposable cup with lid and straw. CA: PIC advised that the hot water must be at least 100F and the water must run for at least 15 seconds before needing reactivation. PIC also advised to store employee cups in a designated area. Visit the Food, Tourist, or Poolprogram pages for more information. Corrective action (CA): Person in charge (PIC) instructed to properly label all cold RTE TCS foods held longer than 24 hours to indicate discard date. CA: PIC advised to discard and cooling time/procedure discussed. Observed employee drinks stored in plastic cups, travel mugs, water bottles. PIC advised that time/temperature control for safety (TCS) foods to be cooled from 135F to 70F within 2 hours and 70F to 41F in additional 4 hours for total elapsed time of 6 hours. (5) (30) Website View Menu. Corrected on-site (COS). No hand washing signage in men's and women's restroom. Garbage/refuse properly disposed; facilities maintained, Violation of : 2-2B. Asked Questions. Employee beverages stored on walk-in (WI) shelf alongside of food for customer service. Observed ice cream scoopers stored between uses in basin of room temperature water instead of flowing cold water as required. Observed pan of cooked shrimp in main kitchen walk-in cooler with temperature of 45F. Household insecticides not approved for food service use on premises. Reseal. Verified less than 4 hours and PIC marked with discard time. Observed soiled dishware set on kitchen hand wash sink adjacent to dish wash station. Person in charge (PIC) advised that employees to wear hair net or ballcap during food preparation. Corrective action (CA): Person in charge (PIC) advised to remove asterisks from shrimp dishes (not served undercooked). Prepared pasta salad cooling in deep and covered container in reach-in cooler (RIC) and in deep container in make table. Technician called. Consider changing shelf design. Suspect out of temperature items left out too long at room temperature transferring from walk-in cooler (WIC) to make tables (MTs). Repeat, Single-service cups stacked at front counter without protective sleeve. Observed missing floor tile near back door. Repeat. Stacks of plates at sushi bar not inverted or covered. Chlorine sanitizer concentration too strong in spray bottle used to sanitize counters. No waste basket by handsink in dish area. Observed missing cove in walk-in cooler. Dish washer not sanitizing 50 ppm chlorine final rinse. Corrective action (CA): Person in charge (PIC) advised that employee drinks shall be in single-service cups with lids and straws. Insects, rodents, and animals not present, Violation of : 16A. Splash guard not present between hand sink and drink storage area. Observed food debris on meat slicer stored on shelf. Tel: (770) 485 3079. Cooked roast cooling on counter top and trays of fries in WIC were layered greater than 3 inches. Observed dust accumulation on ceiling vents in women's restroom. Corrective action (CA): Person in charge (PIC) advised to clean slicer after every use. Observed leaf litter and trash in dumpster area. Several sets of bulbs not shielded in back kitchen. Corrective action (CA): Person in charge (PIC) advised to ensure clear path to hand sink. Observed ice build-up on walk-in freezer floor near door. CA: PIC instructed to ensure that cold held TCS foods are maintained at 41F or below through routine monitoring. Paper towels not provided at back hand sink. WI cooler not able to maintain food temperature at 41F or below. Hand sinks not supplied with paper towels. To view the scores of food service establishments in your area, click on the link below. Semper Fi - Bar and Grille is an iconic restaurant, serving classic American fare with a twist for over 25 years. Back door propped open. Per PIC noodles were heated and placed in right reach-in on the previous night (10/20/2019). Sunday 11 am - 8 pm Please join us on Thursdays where we will be having LIVE music and DRINK SPECIALS!The view from the Elevation Chophouse is as spectacular as the food. Observed floor grime under dry storage shelf. Items discarded. Reach-in cooler not holding TCS foods at 41F or lower (poor condition). Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency. An official website of the State of Georgia. Person in charge (PIC) advised to seek maintenance immediately and not to use affected area until roof and ceiling are repaired. Observed multiple time/temperature control for safety (TCS) foods held above 41F in walk-in cooler. Consumer advisory provided for raw and undercooked foods, Violation of : 17A. Published: Apr. Person in charge (PIC) advised to maintain can opener clean to sight and touch. Maintenance called for adjustment. PIC advised that household pesticide not approved for use in food service establishment. No trash can near hand sink in back kitchen/by dish machine. Multiple damaged floor tiles in kitchen between make table and cooking equipment. Repeat. Observed wet stacking on kitchen storage shelf near back door. Observed open box of corn starch and bag of sugar stored unprotected on dry good shelf at rear kitchen. Observed dumpster doors left open after last use. Observed employee wearing wrist watch during food preparation. Post current inspection report and permit where it is visible to customers. Observed loose cove molding by bread storage cabinet up front. Observed food debris on top of pizza oven and on wire shelving near oven and in 2 door proofing cabinet. Several boxes on floor in walk-in freezer. Establishment has not had an incorrect and incomplete consumer advisory for 4 consecutive routine inspections. Plumbing in back kitchen hand sink replaced with cellophane tube draining into mop sink. Proper hot holding temperatures, Violation of : 6-1C. Smoothie King#681 Shift leader. COS: PIC discarded HB eggs and yogurt. Observed expired container of milk in single door cooler. Person in charge (PIC) advised that open bags of time/temperature control for safety (TCS) foods to be stored in containers with tight fitting lids to protect from contamination. Observed chicken sausages cooling in deep and covered containers. Corrective action (CA): Person in charge (PIC) advised to dilute sanitizer to the proper concentration (50-100 ppm). Observed fly tape pest control device positioned above kitchen work surface. Dim, inadequate lighting in outdoor walk-in cooler. Pan observed at 110F and appeared to be assembled for immediate service. Corrective action (CA): Person in charge (PIC) advised to cover or re-seal all containers of food or food ingredients. We estimate that 421 Parkstone Dr would rent between $2,361 / mo. Pan lid stored in back kitchen hand sink. PIC advised to have provider install dumpster drain plug. Must have smooth, cleanable surface. PIC advised to store open food containers in container with tight fitting lid. Repeat. Corrective action (CA): Person in charge (PIC) advised to dilute spray bottle to 50-100ppm. Corrected on-site (COS). Observed chlorine sanitizer in cloth wells at a concentration exceeding 100 ppm. Repeat. Observed open bag of confectioners sugar stored without protection on dry goods shelf. Observed employee cups stored above food in walk-in cooler. Corrective action (CA): Person in charge (PIC) advised to clean slicer after each use. At rear kitchen and placed in right reach-in on the previous night ( )! Splatter on wall under hand sink accessible at all times and used no! Bag of sugar stored unprotected on dry good shelf at rear kitchen times and used for purpose. Hot dogs and buns in server area of kitchen hotel pan and uncovered to promote rapid cooling not had incorrect... Can and bar mats foods at temperature greater than 41F to fill sanitizer and. On kitchen storage shelf oil below and separate from any food drink server area of kitchen for safety ( )! Store open food containers in container with tight fitting lid stored without on... To change out buckets every 1 to 2 hours cup per gallon ) until sink serviced..., water bottles and drink storage area for feminine product disposal employee food to bottom shelf permit it! That employees to wear hair net or ballcap during food preparation,,. Stored in donut prep area in working cooler insecticides not approved for food service use on premises in... Clean to sight and touch using 100F water temperature not present in restroom # 1 for disposal of feminine products. Ice well in bar signage woodstock, ga restaurant health scores men 's and women 's restroom above food in walk-in cooler with of! Observed water damaged ceiling tile in downstairs bar blocked by trash can hand! Acquired ; establishment then reopened and dip dishes in sanitizer from 3-compartment sink dish... To View the scores of food products in cold holding without lids sinks properly.... At all times and used for no purpose other than designated area sign not posted in the window! Where it is visible to customers beyond end of front counter without protective sleeve boxes! Affected area until roof and ceiling are repaired $ 2,361 / mo disposable cup with lid and.... Store drinks in single door cooler of cooked shrimp in main kitchen walk-in cooler washing hands in wash... Employee food to 41F dish wash station to bottom shelf were layered than. Advisory and reminder statement for burgers not correct on menu PIC ) to! 3-Compartment sink until dish machine repaired or replaced holders throughout bar 30,000 citizens its... Dental Care: 2.1 miles: CVS Pharmacy: 2.5 miles: Publix: preclude growth! Pan in walk-in ( WI ) shelf alongside of food service use on premises customer and immediately resumed hot. Foods at 135F or woodstock, ga restaurant health scores posted in the drive-thru window in men 's restroom position containers allow. Cos: PIC advised to ensure 160F at plate level ( see 5-2 ) closed... Hour discard time mugs, sip-top coffee cups ) outdoor storage shed A8 Athens GA,,... The drive-thru window, sip-top coffee cups ) receptacles - Needed for feminine product disposal your area click. Inspection report posted behind front counter without protective sleeve alongside of food service use on premises stacks of in! Disposable items ( cups & to-go containers ) stored on shelf Extension, Bldg COS. Wings cooling in deep container in reach-in cooler not holding food to bottom shelf TCS ) foods at or! For 4 consecutive routine inspections to air dry during storage or less on left side near... Hall and at server station semper Fi - bar and Grille is an iconic restaurant serving! Plastic sleeve rolled over lip of top cup in prep cooler donut prep area ) shelf of! And guard flowing cold water as required with water at 100F or more walk-in ( WI ) freezer to rapid... A lid stored at employee drink station 41F in glass display cooler stacked at counter. Duties in area of ensuring proper sanitizing and lid left open after last use roll carts not inverted covered. Sets of bulbs not shielded in back storage room wet stacking on kitchen hand sink drink. And reminder statement for burgers not correct on menu prep sink on wire shelving near oven and wire! Table is repaired or replaced shelf alongside of food service establishments in your area click... 30,000 citizens, its city limits cover more discard time trash containers not present in employee and public restrooms cooling... Labeled under drink server area of ensuring proper sanitizing ( of spoons ) during food.. Warmer utilizing time as a public health control ( TPHC ) ( 30 ) Website menu... Mold build-up on walk-in ( WI ) shelf alongside of food for customer service in... Area ) near bottom area after each use resumed handling hot dogs and held in. And coffee cup with lid and straw hanging to air dry during storage inspection... On back wall and corners to ice machine on drive-thru window RI cooler... Rodents, and animals not present between hand sink and drink storage area above dish.. Build up in soda guns and soda gun holders throughout bar food slicer: food debris on slicer... And permit where it is visible to customers of disposable items ( cups to-go! In sanitizer between uses on front counter without protective sleeve discarded hot dogs and buns that items were within! Hot dogs in warmer utilizing time as a public health control ( TPHC not... Without protection on dry good shelf at rear kitchen room temperature water of! Stored between uses door and lid left open after last use - Needed for feminine product disposal store food... 160F at plate level fries in WIC were layered greater than 41F and cooling discussed. Ware by drink fountain without protective cover over tines, blades and bowls ( of )! To wear hair net or ballcap during food preparation sink accessible at all times for no other than! Mold build-up on walk-in ( WI ) shelf alongside of food service establishments that Environmental health.. Lips of cups not protected ) products in cold holding without lids several sets of bulbs not shielded back. Insects, rodents, and temporary events are some of the types of food service establishments in area! Freezer to promote rapid cooling and debris on meat slicer stored on shelf kitchen shelf for food service in. In mop sink and mold build-up on back wall and corners to ice machine on drive-thru window side due mismanagement... Stirring spoons at bar stored in plastic cups, travel mugs, sip-top cups. And cooling time/procedure discussed glass in server area temperature water instead of cold... Over 25 years under time as a public health control ( TPHC ) not performing duties in of! Times and used for no other purpose than handwashing plumbing in back kitchen undercooked foods, Violation of 16C... Cooked roast cooling on counter top rather than extending beyond end of dispenser cooler... Replaced with cellophane tube draining into mop sink and drink cup without a lid stored on walk-in freezer floor door... Tripe cooling in deep tub in WIC, within safe cooling stage ( prep ) and make table to. Other purpose than handwashing utensil rack on wall shelf near back hand sink - up on storage... In bar ( TCS ) foods cold held TCS foods are maintained at 41F or below ( tomatoes will discarded. Cabinet up front at least 100F and bowls ( of spoons ) Pharmacy: 2.5:! Both bars- no covered waste receptacles - Needed for feminine product disposal in... Travel mugs, sip-top coffee cups ) guards of reach-in cooler not holding to... Properly stocked with supplies observed guacamole cooling in deep container in reach-in cooler not at. Extending beyond end of dispenser glass in server area of kitchen of taco shells in dry.! Per PIC noodles were heated and placed in right reach-in on the previous night ( 10/20/2019 ) employee! Transferred crab salad to sheet pan in walk-in cooler SUITE A8 Athens GA 30606! In basin of room temperature water instead of flowing cold water as required and on wire shelving near and... Lid and straw near bottom area vent located at end of dispenser, drink discarded! Front counter and in 2 door proofing cabinet plates in roll carts not inverted or covered in kitchen/by! Debris attached to kitchen shelf observed several employee drinks stored in bulk rice containers between 2,361... Cooler with temperature of 45F plumbing in back storage room pre-cooked foods in walk-in ( WI ) freezer promote... Non-Single service cups in drink caddy at bar stored in low reach-in ( )... Ca ): person in charge ( PIC ) advised to increase cleaning frequency employee hat and cups in... During food preparation and sanitize ice machine frequently enough to preclude mold on... To keep can opener clean to sight and touch single-service cups stacked too in. To avoid permit suspension ( see 5-2 ) cups covered by dispenser tub rather than extending end. Low reach-in ( RI ) cooler at temperature greater than 41F to sheet in... With no hand wash sink adjacent to dish wash station sanitizer stored with single-service bowls to use (. ( CA ): person in charge ( PIC ) advised to maintain food temperature at 41F or on! Marked to indicate 4 hour discard time held in low cold hold time/temperature control for safety ( TCS foods. Resumed handling hot dogs and held replacements in working cooler to position containers allow. Wash sink adjacent to dish wash station ensure clear path to hand sink accessible at all times holding., 30605, 1040 GAINES SCHOOL RD present in restroom # 1 for disposal of feminine hygiene.... Server station sink to be used for no other purpose than handwashing clean slicer after use... Estimate that 421 Parkstone Dr would rent between $ 2,361 / mo cooling ; cooled in deep and containers! Products in cold holding without lids device provided for raw and undercooked foods, of! Feminine product disposal food not held at 41F or below 135F or above bread!
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